Lactobacillus sakei Subsp. sakei

Reg. Date : 2016/12/06
طبقه بندي : ,,
Name: :

Lactobacillus sakei Subsp. sakei

Author: : Corrig. Katagiri H, et al. (Emend. Klein G, et al.)
Strain Number: : IBRC-M 10666
Other collection number: : ATCC 15521, LMG 9468, DSM 20017
Organism Type: : Bacteria
Designation : T.S [K. Kitahara 37]
Type strain: : Type
Risk group: : 1
Synonymes: :

1. Lactobacillus sake subsp. sake
2. Lactobacillus sakei
(Katagiri, Kitahara and Fukami 1934AL emend. Klein, Dicks, Pack, Hack, Zimmerman, Dellaglio and Reuter 1996)
3. Lactobacillus bavaricus
(Stetter and Stetter 1980)

Supplied as: : Vacuum dried culture & Actively growing culture
Date of isolation: : <#f:400039/>
Isolated from: : Starter of sake (Moto)
Geographic orogin: : <#f:400955/>
Cultivation conditions: : Faculatative Anaerobic, Lactobacilli MRS Broth or Agar, pH 6.5, 30 °C
Application: : Biotechnologic Strain; QC Strain
Molecular data: : <#f:402329/>
Remark: : Test, Control and Bioassay strain; Nomenclature
Taxonomy: : <#f:403245/>
Literature: : Katagiri H, Kitahara K. T, Fukami K, The characteristics of the lactic acid bacteria isolated from moto, yeast mashes for sake manufacture. IV. The classification of the lactic acid bacteria. Bull Agr Chem Soc Japan, Vol10, Page 156-157, 1934. (Klein G, Dicks L. M. T, Pack A, Zimmermann K, Dellaglio F, Reuter G, Emended description of Lactobacillus sake (Katagiri, Kitahara, and Fukami) and Lactobacillus cuwatus (Abo-Elnaga and Kandler): numerical classification revealed by protein fingerprinting and identification based on biochemical patterns and DNA-DNA hybridizations. Int J Syst Bacterial, Vol46, Page 367-376, 1996)
Additional information: : Target strain of EC-BRIDGE project on antimicrobials produced by lactic acid bacteria; Production of Lactic acid racemase; Quality control of media;
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