Lactococcus lactis subsp. lactis

Reg. Date : 2016/12/06
طبقه بندي : ,,
Name: :

Lactococcus lactis subsp. lactis

Author: : Lister J. (Schleifer K. H, et al.)
Strain Number: : IBRC-M 10692
Other collection number: : ATCC 11454, DSM 20729, LMG 7930, CCUG 21955
Organism Type: : Bacteria
Designation : Berridge X 13
Type strain: : No
Risk group: : 1
Synonymes: :

1. Lactobacillus xylosus
(Kitahara 1938)
2. Streptococcus diacetilactis
3. Streptococcus lactis subsp. diacetilactis
((ex Matuszewski et al. 1936) Garvie and Farrow 1982)
4.
Streptococcus lactis (Lister 1873) Lohnis 1909

Supplied as: : Vacuum dried culture & Actively growing culture
Date of isolation: : <#f:400039/>
Isolated from: : <#f:400497/>
Geographic orogin: : <#f:400955/>
Cultivation conditions: : Aerobic, Brain Heart Infusion Broth or Agar, 30 °C
Application: : Production of nisin; Quality control strain
Molecular data: : <#f:402329/>
Remark: : <#f:402787/>
Taxonomy: : <#f:403245/>
Literature: : Lister J, A further contribution to the natural history of bacteria and the germ theory of fermentative changes. Quart Microbiol Sci, Vol13, Page 380-408, 1873. (Schleifer K. H, Kraus J, Dvorak G, Kilpper-Bälz R, Collins M. D, Fischer W, In Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List no. 20. Int J Syst Bacteriol, Vol36, Page 354-356, 1986)
Additional information: : Test, Control and Bioassay strain;Biotechnologic Strain, Used in Swiss cheese production to suppress gas production by clostridia; Culture contains two stable colony types giving identical gelelectrophoretical protein patterns (SDS-PAGE)
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