Lactobacillus casei

Reg. Date : 2016/12/06
طبقه بندي : ,,
Name: :

Lactobacillus casei

Author: : Orla-Jensen S. (Hansen P. A, Lessel E. F.)
Strain Number: : IBRC-M 10711
Other collection number: : ATCC 393, DSM 20011, LMG 6904, CCM 7088, CCUG 21451, CIP 103137
Organism Type: : Bacteria
Designation : 03, 7
Type strain: : Type
Risk group: : 1
Synonymes: :

Lactobacillus casei subsp. casei

(Orla-Jensen 1916) Hansen and Lessel 1971

Supplied as: : Actively growing culture
Date of isolation: : <#f:400039/>
Isolated from: : Cheese
Geographic orogin: : <#f:400955/>
Cultivation conditions: : Aerobic, MRS Broth or Agar (Merck 1.10661) pH 6.2-6.5, 37°C
Application: : Biotechnologic Strain
Molecular data: : <#f:402329/>
Remark: : <#f:402787/>
Taxonomy: : <#f:403245/>
Literature: : Orla-Jensen S, Maelkeri-Bakteriologi, Schonberske Forlag, Copenhagen, 1916. (Hansen P. A, Lessel E. F, Lactobacillus casei (Orla Jensen) comb. nov. Int J Syst Bacteriol, Vol21, Page 69-71, 1971)
Additional information: : Reference Strain recommended to be used for UNE-CEN ISO/TS 11133; Production of protease, alpha-acetolactate, diacetyl, acetoin, Quality control strain Test, Control and Bioassay strain; Classified as Lactobacillus zeae by Dicks et al. 1996.
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