Lactobacillus delbrueckii subsp. bulgaricus

Reg. Date : 2016/12/06
طبقه بندي : ,,
Name: :

Lactobacillus delbrueckii subsp. bulgaricus

Author: : Orla-Jensen S. (Weiss N, et al.)
Strain Number: : IBRC-M 10730
Other collection number: : CCM 7190, ATCC 11842, DSM 20081, JCM 1002
Organism Type: : Bacteria
Designation : 14, Lb.14
Type strain: : Type
Risk group: : 1
Synonymes: :

Lactobacillus bulgaricus
((Orla-Jensen 1919) Rogosa and Hansen 1971)

Supplied as: : Actively growing culture
Date of isolation: : <#f:400039/>
Isolated from: : Dairy products; Bulgarian yogurt
Geographic orogin: : Bulgaria
Cultivation conditions: : Anaerobic, MRS Broth or Agar (pH 5.8-6.0 at 25 °C, if the pH was between the range, do not adjust it), 37 °C
Application: : Biotechnologic Strain; Production of cellulase
Molecular data: : Genome Sequenced Strain
Remark: : <#f:402787/>
Taxonomy: : <#f:403245/>
Literature: : Orla-Jensen S, The Lactic Acid Bacteria. Host & Son, Copenhagen, 1919. (Weiss N, Schillinger U, Kandler O, In Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List no. 14. Int J Syst Bacteriol, Vol34, Page 270-271, 1984)
Additional information: : DNA hybridization; Target strain of EC-BRIDGE project on antimicrobials produced by lactic acid bacteria; Quality control of media; Used in production of yoghurt; Reference Strain recommended to be used for UNE-CEN ISO/TS 11133; Protease production is variable Test, Control and Bioassay strain; Serological group E; Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE); Culture contains three unstable colony types
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