Lactobacillus reuteri

Reg. Date : 2016/12/06
طبقه بندي : ,,
Name: :

Lactobacillus reuteri

Author: : Kandler O, et al.
Strain Number: : IBRC-M 10755
Other collection number: : PTCC 1655, ATCC 23272, DSM 20016, CIP 101887, LMG 9213
Organism Type: : Bacteria
Designation : F 275
Type strain: : Type
Risk group: : 1
Synonymes: : <#f:399123/>
Supplied as: : Vacuum dried culture & Actively growing culture
Date of isolation: : 2006-07-02
Isolated from: : Intestine of adult
Geographic orogin: : <#f:400955/>
Cultivation conditions: : Anaerobic, MRS Broth or Agar (pH 5.8-6.0 at 25 °C, if the pH was between the range, do not adjust it), 37 °C
Application: : Biotechnologic Strain
Molecular data: : Genome Sequenced Strain
Remark: : Test, Control and Bioassay strain
Taxonomy: : <#f:403245/>
Literature: : Kandler O, Stetter K. O, Köhl R, Lactobacillus reuteri sp. nov., a new species of heterofermentative lactobacilli. Zbl Bakt Hyg I Abt Orig C, Vol1, Page 264-269, 1980
Additional information: : Target strain of EC-BRIDGE project on antimicrobials produced by lactic acid bacteria
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