1.     Evaluation of the Antioxidant Activity (DPPH)

2.     Evaluation of the Antioxidant Activity (FRAP)

3.     Evaluation of the Antioxidant Activity (POD)

4.     Evaluation of the Antioxidant Activity (CAT)

5.     Evaluation of the Antioxidant Activity (SOD)

6.     Total phenol analysis

7.     Total flavonoid analysis

8.     Phytochemical analysis with RP-HPLC

9.     Total protein analysis

10.   SDS-PAGE Electrophoresis

11.   PAGE Electrophoresis

12.   Zymogram

13.   Preparation of essential oil

14.   Preparation of extract

15.   Plant scientific name determination

16.   Mitosis and meiosis spread preparation

17.   Diverse range of molecular analyses

18.   In vitro conservation (short-term, medium-term and long-term conservation) of disease free plantlets

19.   Providing different kinds of plant materials (seed, living plant, essential oil and extract) 

20.   Micropropagation of different plant species

21.   Exchange of in vitro germplasm with other organizations

22.   Research service facilities